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TIBET ~ Potato Curry

blue_hours_too wrote in ethnic_cuisines Aug 28, 2007 23:58

TIBETAN Potato Curry
Serves 6

6 cups small potatoes {avoid baking [russet] potatoes as they don't hold up well}
1/2 teaspoon fenugreek seed
2 tablespoons oil
1 large onion, coarsely chopped
3 tablespoons ginger, minced
4 cloves peeled garlic, minced
1 teaspoon coriander
1/2 teaspoons cumin
2 teaspoons curry powder
1 scant teaspoon turmeric
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asian, dried hot peppers, asiatisch, tomatoes, potatoes, veggies, ginger, vegetarian, turmeric, asien, cumin, red peppers, onions, curry powder, tibet, asia, coriander, oil, fenugreek seed, vegetables, garlic

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